At lunch with Stalkee today, he was talking about a little snack he brought back from Japan last week.
Essentially, it’s Squid Jerky.
Which led me to comment “Well, you jerky what you can jerky, right?”
Seemed like a legitimate comment to me. I mean, in North America, we turn meat that we have a lot of, into a jerky snack commodity.
Beef, Pork…. Is there chicken jerky?
Why wouldn't it be the same in other parts of the world?
Anyways, the point is… ever tried a seafood jerky?
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4 comments:
Salmon Jerky is available on the west coast - many kinds on vancouver island, florida has gator jerky (harder to get in canada)
there's also the international house of jerky on I75 south of detroit - they have turkey, emu and gator jerky as well as the usual meat jerky's (about 20 varieties).
I must say that in my experience, no other jerky packs the olfactory wallop of Squid jerky....
dear god, i'm a vegetarian writing about jerky, must stop.
no and i dont want to.
i've had "turkey jerky". it ain't half bad, and i think somehow emerged during the advent of "turkey bacon".
change that picture of the barbies on the cake in your about me.
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